Chef Chris loves to hunt and fish. He will entertain you with his stories of the "big catch" as he teaches you to cook. His Hill Country Menu includes:
Wood Grilled Chili-Stuffed Quail with Chipolte Cream Sauce
Rainbow Caprese Salad with Kalamata Tapenade
Mixed Grill of J One-S Venison Steaks with Green Peppercorn Sauce & Roasted Muscovy Duck L' Orange
Ancho-Ziegenbock Smashed Potatoes
Black Borracho Beans
Chef Chris"s Ultimate Texas Brownie with Buttermilk Cinnamon Ice Cream