Chef Christopher Stonesifer invites all the MEN (and anyone else) who love grilling under the blue summer Texas skies! Learn the finest wood smoking and grilling techniques and create dishes like St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, Fredericksburg Peach Cobbler with Homemade Vanilla Bean Ice Cream. More mouth-watering summer dishes accompany this class.