Easter is coming quicker than you think. Chef Christopher Stonesifer's Spring Menu is sure to teach you how to impress your family and friends with a healthy light Easter feast.
- Portobello & Roasted Corn Chowder with Marjoram & Basil
- Snapper in Papillote,
- Four Herb Green Risotto
- French Processor Bread with Pesto
- Dessert- Fresh Bay Leaf Creme Brulee
Kiss The Cook
113 E. Theissen
Boerne, TX 78006
( 830) 249-3637
boerne@kissthecooktx.com |