Chef Christopher Stonesifer will teach a hands on and demonstration class with the following southwestern menu:
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Black Bean Soup with Queso Fresco & Goat Cheese Quenelles
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Homemade Salmon Tamales with Roasted Tomato Jus
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Roasted Garlic Flan
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Mesquite Smoked New Mexico Ratatouille
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Rio Grade Apple Galette with Kahlua Chantilly Cream