Bordeaux and Burgundy wine making techniques are employed to produce Chardonnay, Pinot Noir, Cabernet Sauvignon, and Merlot wines. These traditional wines are aged in 60 gallon oak barrels for up to three years. In combination with barrel aging, minimal filtration methods are incorporated so the wines will retain their fullest flavors. In addition to these wines an Italian style Muscat Canelli is also produced. Monday-Friday 10-5. Sat & Sun 10-6.