Their philosophy is that life is too short to eat bad food or drink bad wine. They believe in knowing where their ingredients come from, and searching out the very best! They use ingredients from their farm outside of Boerne and from partners who care as much as they do about raising healthy plants and animals. They believe in clean food, without GMOs, trans fats, additives or preservatives.
Keith Kuhn is their chef and guiding force. He has many years experience in restaurants around the US and Europe, including Paris, London, San Francisco and New York. His extensive background in wine allows him to seek out the best wines to pair with their food.