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Boerne Restaurant Week Is Back!

Get ready because Restaurant Week is almost here! Unique, high-quality dining experiences are something that many visitors and locals love about Boerne, and Culinaria’s Restaurant Week is about to make its way back to town! “Dine Out and Dig In” at 110 exceptional restaurants around San Antonio, Boerne and New Braunfels. Browse through Culinaria’s list of restaurants and find one (or more) that fits your fancy!

What Is Restaurant Week?

So what exactly is Restaurant Week? Restaurant Week will take place this year from August 11th-25th (yes, it’s actually 2 weeks, but who’s complaining?). The idea is to get you in to try something you’ve never tried before. Participating restaurants will put their best dishes forward, offering three-course prix-fixe menus for all three meals: breakfast/brunch ($25), lunch ($15), and dinner ($35/$45)!

It’s easy to participate in Restaurant Week. Simply book a reservation and order from their specially curated menu made just for this event! Reservations are not required to participate, but they are highly encouraged. You can book your reservations directly through each restaurant!

Giving Back

With every meal or plate that is sold, restaurants will donate $3 for breakfast/brunch, $1 for lunch, $2/$4 for dinner(s) to Culinaria San Antonio and the culinary and hospitality programs they support. Those programs include industry scholarships at the University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management – San Antonio, or through funds that Culinaria gives to the Culinary Institute of America.

Participating Boerne Restaurants

Bovines and Fins

Bovines and Fins is Boerne's newest steak and seafood restaurant. They pride themselves on bringing each of its guests a delectable, fine-dining food experience in a casual environment, while also providing excellent customer service. Choose from an array of beer and wine selections to pair with your meal from their next door neighbor, Random Beer Garden!

Cypress Grille

The Cypress Grille is a fine-dining experience down on the Hill Country Mile that you won’t soon forget! Bask in an elegant atmosphere and dive into delectable and perfectly seared meats, veggies, soups, salads, sandwiches, desserts and more. For those who’ll enjoy it, their wine selection is very noteworthy as well!

Little Gretel

Get a taste of Europe here from a chef that was born and raised in the Czech Republic herself! You can find German favorites like Schnitzels, sausages and wursts, kolaches and more. For those who prefer more traditional American tastes, she serves those up too. Pork chop, meatloaf, pasta and burgers are all on the menu – some with a European twist! Yum!

Valeria Ristorante Italiano

Their philosophy is that life is too short to eat bad food or drink bad wine. They believe in knowing where their ingredients come from. Enjoy a seasonal Italian menu using produce and meats from their farm located outside of Boerne and from other local farming partners.

Smokey Mo's BBQ

A family-owned barbeque restaurant chain serving up all of your favorite smokey classics including brisket, chicken, turkey, and sausage. Load up your plate with a sizeable portion of savory meat and pair it with creamed corn, buttered potatoes, pinto beans, or cole slaw. 

Written by: Erika Yount, Boerne Convention and Visitors Bureau Admin and Tori Bellos, Boerne Convention and Visitors Bureau Marketing Specialist