Subscribe to Our Blog

Sign up to receive an email when we post about what's new.



Ye Kendall Inn & Peggy's On The Green Sweepstakes!

It’s time to party! The Ye Kendall Inn has been working hard over the last 2 years, and the entire property has been lovingly renovated and restored. The paint cans and hammers have been put away and the renovation of Boerne’s famous historic stagecoach stop is complete.

To celebrate the completion of this epic project, we have partnered with the Ye Kendall Inn and Peggy’s on the Green to offer one lucky winner a romantic two-night stay at The Inn, and a fabulous dinner for two at Peggy’s!

Ye Kendall Inn; Where History and Luxury Meet

The Ye Kendall Inn was built in 1859, and is one of the longest, continuously running hotels in all of Texas. Guests can expect to find all the charm they once knew and loved, as well as all new decor and furnishings that exude luxury, plus service beyond compare. The boutique hotel is situated in the heart of the Hill Country Mile, nestled in the arms of the Cibolo Creek. The rooms and suites included in the original historic property overlook Main Plaza and downtown Boerne, so you won’t miss any of the action. Looking for a more private, subdued experience? You’re covered. The one-of-a-kind cabins, cottages and courtyard rooms are set back and offer a quieter stay. In addition to beautiful, top-rated accommodations, the Ye Kendall Inn is also home to Peggy’s on the Green.

Peggy’s on the Green; An Unforgettable Dining Experience

Mark Bohanan is the beloved chef and owner of Bohanan's Prime Steaks and Seafood. Only a couple years ago, Boerne caught his attention and he decided to open Peggy’s On The Green in the heart of the Hill Country. His inspiration for this delightfully southern menu, along with the restaurant’s namesake, come from Mark’s own mother–Peggy. He has incorporated some of his favorite childhood favorites to share with his guests. Think prime rib, herb roasted chicken, Salisbury and chicken fried steaks, andouille shrimp and grits, amazing porkchops served in a cast iron skillet and more. Entrées are paired with fresh vegetables, squash, mashed potatoes and more and are topped off with one of their famous sweet buttermilk biscuits. Is your mouth watering yet? Thought so!

Upgrade your next trip to the Hill Country by staying in this unique, historic hotel and indulging in the savory, elevated tastes of your most cherished comfort foods at Peggy’s! Enter for your chance to win here!

Co-written By: Tori Bellos, Boerne Convention and Visitors Bureau Marketing Specialist and Erika Yount, Boerne